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Vegetarian Puff Pastry Pizzas

At the weekend I had lots of ideas for vegetarian food. Yesterday I made vegetarian puff pastry pizzas with my sister and Ella who looks after me.



I chopped all the vegetables.
  • Tomatoes
  • Asparagus
  • Onions
  • Olives
  • Red peppers
  • Celery
  • Mushrooms
  • Cucumber for me
  • Pickled Jalapenos, For Lara I cut them up a bit smaller.


I used puff pastry. I put tomato sauce on. I used tomato puree. Then I put vegetables on.

We put mozzarella on the top. I told Ella to put it on once it was all cooked but we put it on before it was cooked so it melted. It also had a cheese-filled crust. We put cheddar inside and then we wrapped the pastry up.

Ella put it in the oven for 10 minutes. At the end we left it to cool down for 4 minutes.



It tasted really good because of the crust. It had a beautiful taste of tomatoes. A sweet cream taste of the cheese. It was healthy but also a little bit sweet.  We had it with salad.

Next time I would put the mozzarella once it had cooked and cooled down because then it would go with the taste.

Mummy's Note: We used ready-rolled puff pastry and just followed the cooking instructions after placing the pizza on a sheet of greaseproof paper.

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