On Saturday I made a Korean barbecue with my Grandma and Grandpa. We did this because grandma had won a barbecue course and we were offered to do it with them – So obviously we said yes. the course was online and the cookery people gave us the instructions of what to do. I had the best time because I had not been with my Grandma and Grandpa for a long time because of covid 19. I made chicken wings Korean barbecue style and strips of Korean beef. The chicken wings had a sweet marinade and a spicy barbecue sauce on. The sauce was sweet but had a taste of chilli from the “Gojuchang” chilli paste that we put in it when it was cooking. The beef was cut long and thin; kind of like stir fry beef. It was cooked to perfection - thank you Daddy and Grandpa. We also had spicy cabbage and carrot slaw with peanut sauce. The peanut sauce was very yummy. I made the peanut sauce with peanut butter, garlic, ginger, vinegar, oil and soy and tamarind. The spicy cabbage is very yummy if you pu