Skip to main content

My Korean Barbecue

 On Saturday I made a Korean barbecue with my Grandma and Grandpa. We did this because grandma had won a barbecue course and we were offered to do it with them – So obviously we said yes. the course was online and the cookery people gave us the instructions of what to do. I had the best time because I had not been with my Grandma and Grandpa for a long time because of covid 19.


 

I made chicken wings Korean barbecue style and strips of Korean beef. The chicken wings had a sweet marinade and a spicy barbecue sauce on. The sauce was sweet but had a taste of chilli from the “Gojuchang” chilli paste that we put in it when it was cooking. The beef was cut long and thin; kind of like stir fry beef.  It was cooked to perfection - thank you Daddy and Grandpa.  




We also had spicy cabbage and carrot slaw with peanut sauce. The peanut sauce was very yummy. I made the peanut sauce with peanut butter, garlic, ginger, vinegar, oil and soy and tamarind. The spicy cabbage is very yummy if you put the spicy sauce on before and after cooking it on the barbecue.    



   

I had all this with some baked aubergine which had chopped cherry tomatoes. It worked really well with the chicken’s marinade and sauce. The aubergine wasn’t very tasty but we still enjoyed it because of the sauces and tomatoes and barbecue flavour.



I have to thank Grandma and Grandpa for that yummy meal. Thank you !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Comments

  1. Great blog, Holly! Thanks to you and the rest of Team Button for all your hard work!

    ReplyDelete
  2. Top casino site
    Top casino site. · Best Casino luckyclub.live Slots Casino · Online Bingo · Live Dealer Games · Live Dealer Games · Bingo Rooms · Table Games. All casino games have a

    ReplyDelete

Post a Comment

Popular posts from this blog

Pea Pesto Spaghetti

This weekend I stayed with my Grandma and Grandpa and I wanted to cook dinner for them. I made a pesto spaghetti meal which I saw in Waitrose when I went shopping with Mummy. I made the pesto out of: frozen peas chilli almonds parmesan cheese mint olive oil We stirred it into some spaghetti and I had lemon juice on it. We also had salad and for pudding I ate lots of fruit - strawberries, blueberries and raspberries. The pea pesto tasted super yummy and we had Appletiser. I am going to make this again at home for Mummy and Daddy. Thanks, bye.

Vegetarian Puff Pastry Pizzas

At the weekend I had lots of ideas for vegetarian food. Yesterday I made vegetarian puff pastry pizzas with my sister and Ella who looks after me. I chopped all the vegetables. Tomatoes Asparagus Onions Olives Red peppers Celery Mushrooms Cucumber for me Pickled Jalapenos, For Lara I cut them up a bit smaller. I used puff pastry. I put tomato sauce on. I used tomato puree. Then I put vegetables on. We put mozzarella on the top. I told Ella to put it on once it was all cooked but we put it on before it was cooked so it melted. It also had a cheese-filled crust. We put cheddar inside and then we wrapped the pastry up. Ella put it in the oven for 10 minutes. At the end we left it to cool down for 4 minutes. It tasted really good because of the crust. It had a beautiful taste of tomatoes. A sweet cream taste of the cheese. It was healthy but also a little bit sweet.  We had it with salad. Next time I would put the mozzarella once it had cooked and cooled d