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The Great Pork Pibl

I made a pork pibl. A pork pibl is pork shoulder that is spicy and is slow cooked. It is GOOD!

We started it at 9 o'clock this morning. We put the pork in the slow cooker with spices.

  • Cumin seed
  • Chilli powder
  • A scotch bonnet chilli (without the seeds)
  • Black pepper
  • Ground allspice
  • 2 bay leaves
  • 2 squeezed oranges cut into 4 pieces
  • A splash of cider vinegar
  • 4 garlic cloves
  • Tomato puree

This afternoon I cut some cherry tomatoes. I spread the nachos about in a BIIIIIIIGGGG BOOOWWWL.  I chopped corriander which was very very intense. We sprinkled on red onion and red peppers and avocado.  Then I ripped the mozarella cheese and we had grated cheddar cheese and some jalepenos but not on all of it.

Daddy cooked some sweetcorn on the BBQ and Mummy put the nachos in the oven to melt the cheese. Mummy used a fork to shred the pork and we put it on top and put it in the oven.

I made a dressing. The dressing was creme fraiche which is like yoghurt. And some chives and black pepper. I kind of liked the dressing, but it wasn't that good.

My dinner was as good as my dream. It wasn't too spicy.

If I make it again I think I would put on a tiny bit more cheese onto it. The corriander was very strong. I ate as much as my head. I did not like the avocado.


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